bringing forth food from the earth:
wine that gladdens human hearts, oil to make their faces shine,
and bread that sustains their hearts.
Michael Pollan deals with these issues in his book ‘In Defence of Food’, (see left), a thought-provoking exhortation to ditch the artificial replacements and go back to eating ‘real’ food. (It can be purchased from Amazon* by clicking on the book cover.)
What can you do this month to celebrate the Lord's provision?
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